Many Alaskan Bed and Breakfasts include sourdough pancakes or waffles in their menus.  They often tell the history of their particular starter and boast about its age.  At Big Bear B&B in Anchorage, I use two sourdough starters alternately.  My … Continue reading →

Sourdough is a yeasty starter for leavening hotcakes, waffles, muffins, bread and even cakes.  It was the traditional staple food of the old timers who wandered the North country around the turn of the century in search of Gold and … Continue reading →